The safety of our guests and staff is paramount.
We will continue to operate with the highest levels of health & safety protocols, while introducing some new policies and procedures:
All tables are 2m apart in compliance with AHS guidelines. Tables are sanitized before and after each guest. Some tables are unavailable for guest usage for compliance with social distancing guidelines.
Tables will have bus-bins for empties to minimize contact points for staff & customers.
No shared condiments. Individual and disposable packages are available for use.
MENUS & PAYMENT
Our menus are available online & disposable menus will be available on request
GUESTS & RESERVATIONS
Please respect other groups by staying 2m (6ft) away from them during your visit
Reservations can be made anytime on Bookenda
We are accepting reservations, however, please refer to the most up-to-date guidelines from AHS for group sizes if applicable.
Hand sanitizer is available throughout the restaurant. Please use it upon entry and departure.
In the event of a lineup there are waiting areas marked on the pavement outside the 10th ave patio.
Washrooms will be checked and sanitized every 30 minutes
TAKEOUT & DELIVERY
We will continue to offer takeout & delivery
Takeout of beer & spirits will be offered during our opening hours
Skipthedishes (Free delivery!) and ubereats are still available, with extras delivery fees
All staff are monitored for Covid-19 symptoms before each shift.
No staff will be permitted to work with any Covid-19 symptons
Staff are subject to extra hand-washing regimens in addition to frequent use of hand sanitizer after any guest service
All staff will be wearing PPE
Please call or email us if you have any questions.
There are polycoarbonate dividers at the bar, on all patio sections and in between all booths and window areas in the pub.
UPDATE: June 10th
STAGE 2 of Alberta's Open for Summer Reopening
Mandatory – Effective June 10
Indoor and outdoor dining is permitted.
6 people per table maximum – different households can dine together.
Takeout, curbside pickup and delivery are encouraged.
Additional safety measures
Contact information must be collected from one person of the dining party.
Tables and dining parties must be 2 metres apart or separated by an impermeable barrier that will prevent droplet transmission.
Individuals must stay seated with their dining party unless using the washroom, paying, or entering/exiting the facility. Masks must be worn indoors when not at your table.
Liquor service ends at 11 pm.
Dining must close by midnight.
VLTs are permitted. No other forms of entertainment allowed (pool tables, live music, etc.).