The safety of our guests and staff is paramount.
We will continue to operate with the highest levels of health & safety protocols, while introducing some new policies and procedures:
All tables are 2m apart in compliance with AHS guidelines. Tables are sanitized before and after each guest. Some tables are unavailable for guest usage for compliance with social distancing guidelines.
Tables will have bus-bins for empties to minimize contact points for staff & customers.
No shared condiments. Individual and disposable packages are available for use.
MENUS & PAYMENT
Our menus are available online & disposable menus will be available on request
GUESTS & RESERVATIONS
Please respect other groups by staying 2m (6ft) away from them during your visit
Reservations can be made anytime on Bookenda
We are accepting reservations, however, please refer to the most up-to-date guidelines from AHS for group sizes if applicable.
Hand sanitizer is available throughout the restaurant. Please use it upon entry and departure.
In the event of a lineup there are waiting areas marked on the pavement outside the 10th ave patio.
Washrooms will be checked and sanitized every 30 minutes
TAKEOUT & DELIVERY
We will continue to offer takeout & delivery
Takeout of beer & spirits will be offered during our opening hours
Skipthedishes (Free delivery!) and ubereats are still available, with extras delivery fees
All staff are monitored for Covid-19 symptoms before each shift.
No staff will be permitted to work with any Covid-19 symptons
Staff are subject to extra hand-washing regimens in addition to frequent use of hand sanitizer after any guest service
All staff will be wearing PPE
Please call or email us if you have any questions.
There are polycoarbonate dividers at the bar, on all patio sections and in between all booths and window areas in the pub.
UPDATE: February 1st, 2020
Mandatory restrictions - Provincewide - Effective Feb. 8
Restaurants, pubs, bars, lounges and cafes can open for in-person service.
Maximum of 6 people per table; individuals must be from same household or the 2 close contacts for people living alone
Contact information must be collected from one person of the dining party
Liquor service ends at 10 pm
In-person dining must close by 11 pm
No entertainment allowed (e.g., no VLTs, pool tables, live music, etc.)